https://buffaloshoals.iga.com/Recipes/Detail/198/Golden_Granola_with_Mixed_Fruit
Yield: 12 1/2-cup servings
3 1/2 | cups | Quaker Oats (quick or old fashioned, uncooked) | |
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1/3 | cup | honey | |
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1/3 | cup | (5 1/3 tablespoons) margarine or butter, melted | |
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1/4 | cup | firmly packed brown sugar | |
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1 | teaspoon | vanilla | |
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1 | cup | diced dried mixed fruit or raisins | |
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Yield: 12 1/2-cup servings
Approximate Nutrient Content per serving:
Calories: | 270 | |
Total Carbohydrates: | 65mg | |
Protein: | 7g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat oven to 350 F. Combine all ingredients except fruit in 15x10-inch jelly roll pan; mix well. Spread evenly in pan. Bake 20 - 25 minutes or until golden brown, stirring after 10 minutes. Cool completely. Stir in fruit. Serve as a snack, cereal or topping over yogurt. Store tightly covered up to 1 week.
Recipe compliments of The Quaker Oats Company
Please note that some ingredients and brands may not be available in every store.
https://buffaloshoals.iga.com/Recipes/Detail/198/Golden_Granola_with_Mixed_Fruit
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