https://buffaloshoals.iga.com/Recipes/Detail/5641/Frosted_Cupcake_Cones
Yield: 30-36 servings
1 | pkg. | Betty Crocker SuperMoist cake mix (any flavor) | |
|
|||
30-36 | flat bottomed ice cream cones | ||
|
|||
1 | pkg. | Betty Crocker Soft Whipped frosting (any flavor) | |
|
|||
decorations, if desired | |||
|
Heat oven to 350 degrees. Make cake batter as directed on package. Fill each cone about half full of batter. Stand cones in muffin pan.
Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely.
Frost and decorate as desired; store loosely covered.
Please note that some ingredients and brands may not be available in every store.
https://buffaloshoals.iga.com/Recipes/Detail/5641/Frosted_Cupcake_Cones
Be the first to comment on this recipe!
Add a Comment Login