https://buffaloshoals.iga.com/Recipes/Detail/4913/
Yield: 6 servings
1 | package | (8 oz.) whipped topping, thawed | |
|
|||
4 | oz. | cream cheese, softened | |
|
|||
1/4 | cup | peanut butter | |
|
|||
1/4 | cup | sugar | |
|
|||
1 | teaspoon | vanilla | |
|
|||
1 | prepared chocolate crumb crust | ||
|
|||
2 | teaspoons | chocolate syrup | |
|
In a mixing owl, beat the cream cheese, peanut butter, sugar and vanilla until smooth. Fold in the whipped toping. Spoon into the crust. Drizzle with chocolate syrup. Cover and freeze for 4 hours or until set. Remove from the freezer 30 minutes before serving.
Please note that some ingredients and brands may not be available in every store.
https://buffaloshoals.iga.com/Recipes/Detail/4913/
Be the first to comment on this recipe!
Add a Comment Login